Connect with us


What’s the Best Chicken Patty at the Grocery Store?

courtesy of

Perdue Chicken Breast Patties

Perdue's chicken patties may be uniform and golden, but the thin layer of breading easily flakes off, and the taste and texture of the patty leave something to be desired. The meat is dry and tough, and the breading becomes greasy when cooked.

Banquet Chicken Patties

While Banquet's chicken patties claim to be made with "100% natural white meat chicken," they actually contain isolated soy protein. However, these patties offer an extra gram of protein and less fat and calories than Perdue's patties. The taste is not very flavorful or seasoned.

Tyson Chicken Patties

Tyson's chicken patties are made with mostly chicken and flour, with a few additional ingredients. They have a nice amount of browning and are well-seasoned with garlic and a touch of paprika. The breading adheres well and the chicken is moist but not oily.

Chicken Breast Fillets

These fillets are made from white meat chicken with a flour-based coating. They have the most protein of the patties sampled but also contain more sugar. The breading is thicker and full of flavor, with extra-crispy edges and corners. The meat is moist and juicy with natural striations.

Applegate Naturals Patties

Applegate Naturals offers the thickest, juiciest, and best-tasting chicken patties. They have a better protein-to-calorie ratio than other patties and come in a smaller box. The patties are full of flavor, moist, and have a light and crisp breading with a garlicky taste.

If you're looking for the best chicken patty at the grocery store, consider trying Applegate Naturals for a flavorful and juicy option. However, keep in mind that taste preferences can vary, so it's always a good idea to try different brands and types of chicken patties to find the one that suits your palate.

Continue Reading